Food Safety Regulation and Litigation: Minimizing the Risk of Product Liability Claims

Mastering the Standards for Fault, Causation and Damages in Food Safety Litigation

A live 90-minute CLE webinar with interactive Q&A

Thursday, February 21, 2019

1:00pm-2:30pm EST, 10:00am-11:30am PST

Early Registration Discount Deadline, Friday, February 1, 2019

or call 1-800-926-7926

This CLE webinar will provide product liability counsel with a review of the latest regulatory and case law developments related to food safety. The panel will examine critical issues in food safety litigation, explain the definition of the standards for fault, causation and damages, and offer best practices to defend these lawsuits.


The Centers for Disease Control estimates there are over 48 million cases of foodborne illnesses in the U.S. each year. To contain this perceived epidemic, federal regulators have over the last few years implemented several measures, including preventive controls, import and export rules, produce safety standards, rules on administrative detention, and rules on product tracking and sanitary transportation under the Food Safety Modernization Act administered by the FDA. These new laws will affect how cases are handled.

Food safety litigation can be costly and time consuming. Jury verdicts often reach millions of dollars and garner unfavorable media attention. Successfully defending a food safety claim hinges upon mastering the unique standards.

Foodborne illness liability requires the establishment of fault and causation by the plaintiff. Counsel for both parties must understand the scientific link between the foodborne illness, the alleged harm to a plaintiff and the defendant's product to litigate food safety lawsuits.

Counsel must also understand how to assess damages. The financial liability of all parties involved, the anticipation of plaintiffs' future medical costs, and defendants' insurance coverage all play a crucial role in determining damages.

Listen as our authoritative panel of product liability attorneys discusses the latest developments in food safety regulation and litigation, and defines the standards for establishing fault and causation and proving damages. The panel will explain best practices to defend food safety lawsuits.



  1. Regulatory and compliance requirements in food safety
    1. Recent developments under the Food Safety Modernization Act
    2. Statutes/regulations
  2. How these rules impact product liability law
    1. Increased record keeping
    2. Public notification
  3. Proposition 65
  4. Class actions
  5. The food safety product liability claim
    1. A brief overview of the science of foodborne illness
    2. Delineating fault
    3. Defining a scientific causal link
  6. How to pay for a food safety problem
    1. Types of costs a food liability problem can cause
    2. Role of insurance and other risk-spreading tools
    3. Early steps to take when claims or recalls occur
    4. What your company or client can do now to prepare


The panel will review these and other noteworthy issues:

  • What measures have regulators taken to reign in the increasing number of foodborne illness incidents?
  • What are the standards for liability and negligence, and which defendants are held to each standard in food safety litigation?
  • How does available insurance coverage influence how counsel approaches the legal issues involved?
  • What is the role of expert witnesses in establishing causation and determining damages?


Bousquet, Kim
Kim Bousquet

Thompson Coburn

Ms. Bousquet routinely handles litigation and pre-litigation disputes for companies in the agriculture, agribusiness,...  |  Read More

Ernst, David
David A. Ernst

Davis Wright Tremaine

Mr. Ernst is considered one of the country’s leading food safety industry lawyers. He represents national...  |  Read More

Additional faculty
to be announced.

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